Title: Frontier Buffalo Cowboy Steak on Watercress and Totsoi
Categories: Game Steak
Yield: 1 Servings

5	oz	Kosher salt
5	oz	Brown sugar
2	oz	Chipotle powder
1	oz	Black pepper
		Smoked tomato vinaigrette:
5		Tomatoes seeded, smoked or
		Baked
2		Cloves roasted garlic
1/2	ts	Minced tarragon
1/3	c	Balsamic vinegar
		Salt and pepper
1		(28-ounce) cowboy steak with
	tb	Bone
1/3	lb	Watercress, trimmed and
		Washed
1/3	lb	Totsoi, washed
3		Big beautiful ripe red
		Tomatoes, sliced 1/2-inch
		Thick
3		Candy cane beets, peeled,
		Baked, julienne and cooled
1/3	lb	Haricots verts, picked,
		Blanched and cooled

In a bowl combine first four, rub ingredients. In a blender, blend all vinaigrette ingredients.

Sprinkle 1-ounce of rub on the two sides of steak. Rub the mix into the meat. Let meat sit for 30 minutes. Grill or saute on high heat for 7 minutes, and turn on other side for another 7 minutes. Turn on first side and cook 4 minutes and repeat on other side. Allow to rest for ten minutes.

Place watercress and totsoi on plate, add tomatoes, alternating colors. Slice beef and place on plate. Garnish with beets and beans. Drizzle with dressing around salad.

COOKING LIVE #CL8889

From: Sylvia Steiger Date: 07 Jul 97 National Cooking Echo Ä

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